Menus

MEAT menu	FISH menu	VEGETARIAN/VEGAN menu
Creamy pumpkin soup with homemade profiteroles and pumpkin seeds	Creamy pumpkin soup with homemade profiteroles and pumpkin seeds	Creamy pumpkin soup with homemade profiteroles and pumpkin seeds
Veal loin in wine sauce, carrot purée, sautéed vegetables with herbs	John Dory fillet in champagne sauce, roasted potatoes, sautéed vegetables with herbs	Stuffed eggplant with quinoa and marinated tomato, bulgur with chanterelles and parmesan, grilled cheese, sautéed vegetables with herbs
Chef’s dessert	Chef’s dessert	Chef’s dessert

MEAT menu	FISH menu	VEGETARIAN menu
A selection of meat dishes	A selection of fish dishes	A selection of vegetarian and plant-based dishes

MEAT menu	FISH menu	VEGETARIAN/VEGAN menu
Shrimp ceviche with avocado, lime, coriander, and mango	Shrimp ceviche with avocado, lime, coriander, and mango	Roasted asparagus with white bean hummus and mixed green salad (vegan)
Cream of red lentil soup with a tortilla wrap and fresh mint	Cream of red lentil soup with a tortilla wrap and fresh mint	Turnip soup with truffle, pretzel crouton, and tarragon oil (vegan)
Ravioli in orange and anise broth with green asparagus, tomato, and cheese	Ravioli in orange and anise broth with green asparagus, tomato, and cheese	Ravioli in orange and anise broth with green asparagus, tomato, and cheese
Ribeye steak with mulled wine sauce, sweet potato purée, wild broccoli, and glazed parsnip	Grilled salmon fillet with yuzu, lime, fennel salad, shiitake mushroom, and ginger sauce	Risotto with peas, almonds, zucchini, and truffle oil (vegan)
Flourless chocolate-coconut cake with citrus cream, honey crumble, and fig ice cream	Flourless chocolate-coconut cake with citrus cream, honey crumble, and fig ice cream	Flourless chocolate-coconut cake with citrus cream, honey crumble, and fig ice cream